
STARTERS
Crab Cake Bites
fried crab cake balls with remoulade sauce
Traditional Wings
Choose Caribbean BBQ Sauce, Buffalo, Garlic Parmesan or Korean Gochujang;
served with carrots, anch or bleu cheese sauce
Pyro Shrimp
spicy Buffalo Calabash-style shrimp, tuxedo seseme seeds
Fried Mac ‘n’ Cheese Bites
smoked cheddar and gouda, Ranch dipping sauce
Crab Dip
made fresh daily, served with Cha Cha chips
Grouper Bites
grouper served over lettuce drizzled with remoulade sauce
Calamari Rings
Fried Calamari served with sweet chili sauce
SALADS
Black Moon Salad
blackened salmon, mixed greens, feta cheese, cucumber, olives, pita bread, with balsamic vinaigrette
Summer Crunch Salad
fresh seasonal fruit, feta cheese, almonds, raisins, mandarin oranges with balsamic vinaigrette
House Salad
mixed greens, cheddar cheese, cucumber, diced tomatoes, croutons
SIDES
Potato Wedges
Mac ‘n’ Cheese
Rice
Vegetable of the Day
Cheesy Grits
Side Salad
SANDWICHES
Crab Cake
crab cake served on a bun with lettuce and tomato, remoulade sauce; served with your choice of a side item
Grilled Chicken
Grilled Chicken Brest sandwich served on a bun with lettuce, tomato, honey mustard; ; served with your choice of a side item
Wild Thing
Buffalo fried chicken sandwich served on a bun with lettuce, tomato, and ranch dressing on the side, choice of side
Bacon Cheeseburger
half-pound beef, lettuce, tomato. hickory smoked bacon, choice of side
Jamaican Fish Tacos
two flour tortillas, delicate fried flounder, apple cider slaw, Craisans, slivered almonds, Jamaican tarter sauce, choice of side
Bang, Bang, Po Boy
Calabash shrimp, fresh greens, creamy coleslaw, pyro sauce, tuxedo sesame seeds, choice of side
Black Pearl
blackened salmon, lettuce and tomato on pita bread with ranch dressing on the side, choice if side
SIGNATURES
Steam Pot
two crab leg clusters, tiger shrimp, blue mussels, top neck clams, crawdads, andouille sausage, crispy wedges, fried corn and hush puppies
Tiger Shrimp
one pound of steamed jumbo shrimp, crispy wedges,
fried corn and hush puppies
Shrimp and Grits
cheesy grits topped with shrimp and Cajun Tasso gravy, red peppers, green onions
Calabash Feast
choose shrimp or flounder, crispy wedges and
fried corn and hush puppies or choose both
Captain’s Platter
fried shrimp, flounder, clam strips, deviled crab, served with potato wedges, Corn, huh puppies
Barbecue Feast
cooked in-house daily: high pile of barbecue pork , crispy potato wedges, cheddar mac and coleslaw
Crab Cake Dinner
two crab cakes with remoulade sauce,served with wild rice and mixed vegetables
Rum Drum
grilled red fish, topped with mango salsa, served with wild rice and mixed vegetables
Caribbean Salmon
fresh seasonal fruit, feta cheese, almonds, craisins, Mandarin blackened salmon, topped with mango salsa, served with wild rice and mixed vegetables
Current menu offerings Summer 2022